Overlooking the bay of Sandy ground, Flavours (at La Vue Hotel) combines Caribbean fusion cuisine with today’s more casual restaurant ambiance. An uninterrupted sightline of the restaurant kitchen brings a whole new meaning to open concept, where Chef Shane Hughes and his team invite guests to relish in the theatre of food preparation. At Flavours Restaurant, the reputation for consistently creating fresh, flavourful Caribbean cuisine precedes all.
Jazz in the Garden every Thursday from 7 to 9:30pm
open every day for breakfast from 7:00am to 10:00am
open every day for lunch and dinner from 6:30pm to 10:00pm except Sundays