From boat to plate or producer to gourmet: freshness and creativity are the order of the day. Run by Jacques Borderon and chef Alain Laurent - who has been named one of the Caribbean's top 25 chefs - the restaurant sitting right on Meads Bay beach has become popular among a clientele with discerning taste.
Experience a fine dining paired with excellent wine for a pleasure your palate will associate with the peaceful and romantic setting: marinated tuna tartar, conch ceviche, olive oil poached Mahi-Mahi with lemon grass sauce or grilled crayfish to name a few.
reservation recommanded - by phone only
Open Wednesday to Sunday for lunch and dinner