David and Vida Lloyd started Anguilla’s first hotel, the Guest House, in 1959. Fifty years later, their son and daughter opened da’Vida. Their passion and purpose have turned this into one of the most exquisite restaurants Anguilla has to offer, set, picture-perfect on one of the most serene bays.
This 17,000 square foot structure is more than a restaurant. It is a place that allows you to enjoy Crocus Bay from a beach chair in the late morning, float and swim in Crocus’ calm waters in the afternoon, rent a kayak, and enjoy lunch, tapas or dinner and even host wedding receptions and business conferences (on the second floor).
Live entertainment at da'Vida Lounge Friday and Saturday
Bayside Bar & Grill opens daily from 10:00am to 5:00pm
Main restaurant opens Tuesday to Sunday for dinner from 6:00pm to 9:30pm
Tapas at da'Vida lounge from 5:00pm to 9:00pm
Happy hour Thursday thru Saturday from 6:00pm to 7:00pm